Simple Way Bison Brisket with Roasted Potatoes & Gravy New Recipes

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We hope you got insight from reading it, now let's go back to bison brisket with roasted potatoes & gravy recipe. To make bison brisket with roasted potatoes & gravy you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Bison Brisket with Roasted Potatoes & Gravy:

1. Provide 1-5 lb. of Bison Brisket.
2. Take of small yellow / golden potatoes.
3. Take 1 cup of water.
4. Prepare 1 1/2 cups of bison or beef broth.
5. Get of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
6. Use 1/4 cup of flour (for gravy).
7. Use of salt & pepper, to taste (for gravy).

Instructions to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
2. Remove from roasting pan and allow to rest for 10-15 minutes..
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. The Brisket Point and Flat are coveted pieces of meat, since there are only two full Brisket sections (each section containing the point and flat). They are the cuts from the breast section on both sides near the tender rib meat. A beautiful outer 'fat cap' surrounds the meat, making it ideal for barbecuing. Recipe: Roasted Potatoes with Bacon & Brussels Sprouts.

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