Easiest Way Bread Crumb Pork Chop and Steam Egg Lunch Box Best Recipes

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We hope you got insight from reading it, now let's go back to bread crumb pork chop and steam egg lunch box recipe. To cook bread crumb pork chop and steam egg lunch box you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Use of Base of Lunch Box.
2. Prepare of White Rice.
3. Use of Steam Egg.
4. Get of Egg.
5. Use of Olive oil.
6. Prepare of Soya sauce.
7. Get of Bread Crumb Pork Chop.
8. Provide of Pork Chop Slice.
9. Take of Bread Crumbs.
10. Get of sugar.
11. Take of Soya sauce.
12. Use of salt, pepper and chicken stock.

Instructions to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Crack eggs in bowl and whisk.
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
7. Take to Lunch, Microwave and Enjoy!!!.

Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! Then give our Parmesan Crusted Pork Chops a try! In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture. Dip the pork chops into the egg mixture.

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