Easy Butter Stir-Fried Chikuwa with Shio-Konbu Recipes

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Now when it comes to the main food items that you should have for dinner, you may well want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. You will find that salmon is also full of Omega-3 and various other nutrients. Protein is important for your diet, however you don't have to eat a lot, as a 3 ounces is all you truly need. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to butter stir-fried chikuwa with shio-konbu recipe. To make butter stir-fried chikuwa with shio-konbu you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Butter Stir-Fried Chikuwa with Shio-Konbu:

1. Get of Chikuwa.
2. Use of Japanese leek.
3. Take of Shio-kombu.
4. Prepare of Butter.
5. Take of Sliced red chili pepper.
6. Provide of Pepper.

Steps to make Butter Stir-Fried Chikuwa with Shio-Konbu:

1. Cut the chikuwa and leek diagonally..
2. Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying..
3. Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more..
4. Serve on a plate. This dish is great for bento or as a drinking appetizer..

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