Easy Pinneaple cake with gelantina Best Recipes

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We hope you got insight from reading it, now let's go back to pinneaple cake with gelantina recipe. To make pinneaple cake with gelantina you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pinneaple cake with gelantina:

1. Get 2 cups of white flour.
2. Provide 2 of eggs.
3. Provide 2 tsp of baking powder.
4. Get 250 g of butter.
5. You need 2 cups of sugar.
6. Get 10 g of pineapple gelantina.
7. Use of Icing with pink colour.
8. Use 1 cup of milk.

Instructions to make Pinneaple cake with gelantina:

1. Mix sugar and butter.
2. Add eggs then milk.
3. Add all dry ingredients to the mixture.
4. Bake for 35min when cool ice it.

This cake is moist and addictive, topped off with a silky cream cheese frosting. Pineapple Zucchini Cake with Cream Cheese Frosting. A Pineapple Upside Down Cake consists of lovely caramelized slices of pineapple and a buttery white cake. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular.

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