Easy Slow Cooked Beef Brisket with Onions New Recipes

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We hope you got benefit from reading it, now let's go back to slow cooked beef brisket with onions recipe. To cook slow cooked beef brisket with onions you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooked Beef Brisket with Onions:

1. Get 4 of lb/2kg piece of brisket.
2. Prepare of plain flour for dusting.
3. Get of sea salt and black pepper.
4. Prepare of beef dripping or vegetable oil.
5. Use of tomato paste/puree.
6. Get 4 of large onions.
7. Get 4 of carrots, peeled.
8. Use 2-3 of garlic cloves.

Steps to make Slow Cooked Beef Brisket with Onions:

1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker.
2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary..
3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker..
4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions..
5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper..
6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before..
7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy..
8. I served the slices of beef with roast potatoes and peas..

When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out. Liquids such as beef stock; beer; and tomato or barbecue sauce can be. It freezes well, too - simply thaw and reheat to serve. slow-cooked lamb shank pasta with pesto. RECIPE. spiced texan beef brisket sliders. Placing a frozen brisket in a slow cooker is fine, but be sure to add a liquid like beef or vegetable broth to speed up the defrosting process.

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