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Simple Way Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! Recipes

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Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Before you jump to Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you should take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to pan-fried rice balls made with soy sauce seasoned bonito flakes! recipe. You can cook pan-fried rice balls made with soy sauce seasoned bonito flakes! using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:

  1. Provide of Plain cooked rice.
  2. You need of Bonito flakes.
  3. You need of Japanese dashi stock.
  4. Prepare of Soy sauce.
  5. Use of White sesame seeds.
  6. You need of Sesame oil.
  7. Prepare of enough to drizzle in step 6 Soy sauce.

Instructions to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:

  1. Prepare the measured ingredients..
  2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well..
  3. Add the mixture from Step 2 into the cooked rice..
  4. Shape the rice balls. I am using a mould to do this..
  5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides..
  6. When they have browned, drizzle both sides with a bit of soy sauce..
  7. Turn to check that both sides have developed a delicious golden brown colour, and it's done!.
  8. All finished..

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