Simple Way Stir-fried Goya (Goya Chanpuru) New Recipes

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We hope you got insight from reading it, now let's go back to stir-fried goya (goya chanpuru) recipe. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Stir-fried Goya (Goya Chanpuru):

1. Take of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
2. Take of firm tofu (drained and cut into bite sized pieces).
3. Take of pork or ham (cut into bite sized pieces).
4. Take of sliced onion.
5. Get of carrot (cut into thin strips).
6. Use of beaten eggs.
7. You need of Seasonings:.
8. Use of * 1 tbsp sake.
9. Get of * 1 tbsp soy sauce.
10. You need of * 1/2~1 tbsp oyster sauce.
11. Provide of vegetables oil or olive oil for frying tofu.
12. Use of sesame oil.
13. Use of dried bonito flakes for topping (optional).
14. Prepare of salt and pepper for seasoning.

Steps to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

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