Simple Way Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF Recipes

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Before you jump to Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following some of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to vickys traditional christmas fruit cake, gf ef ef sf nf recipe. To cook vickys traditional christmas fruit cake, gf ef ef sf nf you need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:

1. Get of gluten-free / plain flour.
2. Take of slightly rounded xanthan gum if using GF flour.
3. Use of bicarbonate of soda / baking soda.
4. Prepare of mixed spice (see my separate recipe for this).
5. Prepare of ground cinnamon.
6. Prepare of nutmeg.
7. You need of sunflower spread / butter.
8. Get of soft brown sugar.
9. Use of currants.
10. You need of sultanas.
11. Prepare of raisins.
12. Get of chopped glacé cherries.
13. Get of chopped mixed peel.
14. Use of Zest of 1 lemon.
15. Provide of plus 2.5 tbsp) light coconut milk or milk of choice.
16. Prepare of Brandy / Cointreau - I use half & half!.

Steps to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:

1. Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F.
2. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl.
3. Cut in the sunflower spread like you would if making pastry.
4. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest.
5. Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk.
6. Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes.
7. Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry.
8. Turn out and let cool on a wire rack.
9. When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper.
10. Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day.
11. If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers.

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