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Easiest Way coconut vanilla rum pound cake Recipes

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coconut vanilla rum pound cake

Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to coconut vanilla rum pound cake recipe. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare coconut vanilla rum pound cake:

  1. Get of butter.
  2. Get of vegetable shortening.
  3. Get of sugar.
  4. Use of eggs.
  5. You need of All purpose flour-also some for pan dusting.
  6. Prepare of salt.
  7. Provide of baking powder.
  8. Take of milk.
  9. Prepare of vanilla extract.
  10. Get of Rum extract.
  11. Prepare of sweetened coconut flakes.

Steps to make coconut vanilla rum pound cake:

  1. preheat oven to 350.
  2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
  3. Add sugar one cup at a time..
  4. Add eggs one at a time. beating after each addition to batter..
  5. put dry ingredients in a bowl and stir, then add to mixer..
  6. add milk. blend well..
  7. add vanilla, rum extract.
  8. add sweetened coconut flakes *may leave out*.
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

Really easy recipe with great results every time. This is such a delicious and popular coconut pound cake recipe. Once you've tried this recipe, I am sure you will make it time and time again. Coconut Pound Cake with a creamy Vanilla Frosting, an easy, simple sweet loaf recipe. This Coconut Cream Cheese Pound Cake recipe is crazy delicious.

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