Easy Tangerine cake with hazelnuts and chocolate chunks Best Recipes
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We hope you got insight from reading it, now let's go back to tangerine cake with hazelnuts and chocolate chunks recipe. You can have tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
- Get 50 ml of olive oil.
- Take 50 ml of butter, melted.
- Provide 4 of large eggs.
- Prepare 250 g of sugar, granulated.
- You need 150 ml of tangerine juice (app 5 tangerines).
- Prepare of zest of 5 tangerines.
- Get 50 ml of cognac or brandy.
- Use 250 g of all purpose flour, sifted.
- You need 50 g of corn flour, sifted.
- Use 2 tsp of baking powder.
- Prepare 80 g of ground hazelnuts, toasted or untoasted.
- You need 110 g of dark chocolate (or chocolate drops).
- Get of tangerine slices, for serving (optional).
Steps to make Tangerine cake with hazelnuts and chocolate chunks:
- Preheat your oven at 180°C/350°F..
- In a bowl, beat the olive oil and the melted butter with the sugar..
- Add the eggs, one at a time. Beat until incorporated..
- Add the tangerine juice, the cognac and the tangerine zest..
- Gradually add flour, corn flour and the baking powder..
- With a spatula, fold the hazelnuts into the batter..
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops)..
- Fold the chocolate into the batter..
- Pour the batter into a cake mold..
- Bake for 45min. or until a skewer comes out clean..
- Let it cool completely before serving..
- You can decorate your cake with powdered sugar and serve it with tangerine slices..
Bundt cake with candied tangerines and chocolate. What I mean is that you could replace hazelnuts with almonds, do exactly as indicated in the recipe instructions and end up with a wonderful almond version of these cookies. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate - an irresistible flavour pairing. A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche. Prepare the sponge cake for the recipe, link for the sponge cake is provided above.
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