Easy Jewish chocolate cake Recipes

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Before you jump to Jewish chocolate cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to jewish chocolate cake recipe. To cook jewish chocolate cake you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jewish chocolate cake:

1. Prepare of water.
2. You need of brandy/cognac.
3. Use of sugar.
4. Take of cocoa powder.
5. Use of soft butter.
6. Provide of yolks.
7. Provide of self raising flour, sieved.
8. Take of egg whites.
9. Provide of sugar.
10. You need of Topping.
11. Get of whipped cream.
12. Take of chocolate (66-72% cocoa).
13. Use of butter.

Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
3. Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
4. For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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